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Out West Restaurant Group, the largest Outback Steakhouse franchisee in the United States, seeks a Restaurant Manager to oversee daily FOH/BOH operations in California. You’ll lead a team, mentor staff, manage costs, and ensure safety, food quality, and service standards.
This role includes an MIT-style training pathway, opportunities for advancement, a strong focus on work-life balance, and a hospitable culture that values leadership and effort. Must be 21+ and fluent in English.
Out West Restaurant Group, the largest Outback Steakhouse franchisee in the United States, seeks a Restaurant Manager to oversee daily FOH/BOH operations in California. You’ll lead a team, mentor staff, manage costs, and ensure safety, food quality, and service standards.
This role includes an MIT-style training pathway, opportunities for advancement, a strong focus on work-life balance, and a hospitable culture that values leadership and effort. Must be 21+ and fluent in English.