Restaurant Manager: Lead, Train & Grow Team

Baskin-Robbins; Cuba (IL); On-site; USD 42,000 - 62,000; Full time

Job summary

Dunkin Donuts is seeking a Restaurant Manager to oversee daily operations, ensure brand consistency, and drive sales in a fast-paced franchise setting.

The role requires 3–5 years of food & beverage or retail management experience, a high school diploma, reliable transportation, and a flexible schedule. Physical duties include lifting up to 50 pounds and frequent movement throughout the shift.

Qualifications

• 3–5 years experience in food & beverage service, management, hospitality, or retail.
• High school diploma or equivalent.
• Reliable transportation and a flexible schedule.
• Ability to lift 30–50 pounds and perform physical motions.

Responsibilities

• Maintain and manage the restaurant environment, store presentation, and brand consistency.
• Motivate the team to complete the sales process and maximize productivity.
• Hire, train, and monitor staff development, ensure customer satisfaction and compliance with procedures.

Skills

Management experience

Food & beverage service

Customer service

Team leadership

Education

High school diploma

Job description

Dunkin Donuts is seeking a Restaurant Manager to oversee daily operations, ensure brand consistency, and drive sales in a fast-paced franchise setting.

The role requires 3–5 years of food & beverage or retail management experience, a high school diploma, reliable transportation, and a flexible schedule. Physical duties include lifting up to 50 pounds and frequent movement throughout the shift.