Restaurant Manager - Lead Team, Elevate Service & Sales

Baskin-Robbins; Round Lake Beach (IL); On-site; USD 42,000 - 64,000; Full time

Job summary

Dunkin Donuts is seeking a Restaurant Manager to uphold store presentation, brand consistency, and strategic execution. You will lead staff to drive sales, ensure customer satisfaction, and enforce procedures that maximize profitability.

Requirements include 3–5 years in food and beverage or related fields, a high school diploma or equivalent, reliable transportation, and a flexible schedule. Lifting 30–50 pounds and repetitive arm movements are part of the job.

Qualifications

• 3–5 years experience in food & beverage service, management, hospitality, or retail environment.

Responsibilities

• Maintain and manage the restaurant environment by monitoring store presentation, supporting brand consistency and implementing the store strategy and action plan.
• Motivating team to complete the sales process, ensure customer satisfaction, comply with company procedures, and maximize productivity and profitability, hiring, training, and monitoring the development of staff.

Education

High school diploma or equivalent

Job description

Dunkin Donuts is seeking a Restaurant Manager to uphold store presentation, brand consistency, and strategic execution. You will lead staff to drive sales, ensure customer satisfaction, and enforce procedures that maximize profitability.

Requirements include 3–5 years in food and beverage or related fields, a high school diploma or equivalent, reliable transportation, and a flexible schedule. Lifting 30–50 pounds and repetitive arm movements are part of the job.