Restaurant Manager | Growth & Benefits, Guest-First Leader

Baskin-Robbins; Linden (NJ); Hybrid; USD 45,000 - 65,000; Full time

Benefits offered by this job

Growth Opportunities

Medical Insurance

Annual Bonus Plan

Job summary

Dunkin' Donuts franchise seeks a Restaurant Manager to lead daily operations, motivate staff, and ensure exceptional guest experiences. Responsibilities include scheduling, training, inventory, and enforcing brand standards.

The successful candidate will have a high school diploma or equivalent, be fluent in English, and demonstrate prior Dunkin leadership experience within the last year. Physical duties and a flexible schedule are required.

Qualifications

• High school diploma or equivalent.
• Must be fluent in English.
• Experience as a Dunkin Shift Leader or above in the last 12 months for at least 6 months.
• Reliable transportation and a flexible schedule.
• Able to lift 30–50 pounds and perform required physical tasks.

Responsibilities

• Oversee the store 24/7 operations.
• Lead and motivate the team to complete the sales process.
• Ensure customer satisfaction and brand standards.
• Hire, train, and develop staff.
• Manage scheduling, inventory, and ordering.

Skills

Fluent English

Shift Leader experience

Basic computer skills

Cash and time management

Organization skills

HS diploma or equivalent

Education

HS diploma or equivalent

Job description

Dunkin' Donuts franchise seeks a Restaurant Manager to lead daily operations, motivate staff, and ensure exceptional guest experiences. Responsibilities include scheduling, training, inventory, and enforcing brand standards.

The successful candidate will have a high school diploma or equivalent, be fluent in English, and demonstrate prior Dunkin leadership experience within the last year. Physical duties and a flexible schedule are required.