Restaurant Manager - Growth, Team, & Brand Excellence

Baskin-Robbins; Town of Johnsburg (NY); On-site; USD 52,000 - 72,000; Full time

Job summary

Dunkin Donuts franchise is seeking a Restaurant Manager to oversee daily operations, maintain brand standards, and execute store strategy. You will lead a team, ensure customer satisfaction, and drive sales in a fast-paced environment.

Qualified candidates will have 3-5 years in food & beverage or retail management, a high school diploma or equivalent, reliable transportation, and a flexible schedule. Lifting 30–50 pounds and motion are required.

Qualifications

• 3-5 years experience in food & beverage service, management, hospitality, or retail environment.
• High school diploma or equivalent.
• Must be able to lift 30 to 50 pounds and perform physical tasks.

Responsibilities

• Maintain and manage the restaurant environment; monitor store presentation; support brand consistency; implement store strategy and action plan.
• Motivate the team to complete the sales process; ensure customer satisfaction; comply with procedures; maximize productivity and profitability; hire, train, and monitor staff development.

Skills

Team management

Customer service

Staff training

Operations

Education

High school diploma or equivalent

Job description

Dunkin Donuts franchise is seeking a Restaurant Manager to oversee daily operations, maintain brand standards, and execute store strategy. You will lead a team, ensure customer satisfaction, and drive sales in a fast-paced environment.

Qualified candidates will have 3-5 years in food & beverage or retail management, a high school diploma or equivalent, reliable transportation, and a flexible schedule. Lifting 30–50 pounds and motion are required.