Restaurant Manager: Flexible Schedule & Team Growth

Baskin-Robbins; Huntley (IL); On-site; USD 50,000 - 65,000; Full time

Job summary

Dunkin Donuts Restaurant Manager is sought to maintain store presentation, ensure brand consistency, and execute the store strategy at a franchise location. You will motivate the team, drive sales, and uphold customer satisfaction while following company procedures.

The ideal candidate has 3–5 years in food & beverage service, management, hospitality, or retail, plus a high school diploma or equivalent and reliable transportation. A flexible schedule is required.

Qualifications

• 3–5 years experience in food & beverage service, management, hospitality, or retail.
• High school diploma or equivalent.
• Flexible schedule and reliable transportation.

Responsibilities

• Maintain and manage the restaurant environment by monitoring store presentation and brand consistency.
• Motivate team to complete the sales process and ensure customer satisfaction.
• Hire, train, and monitor development of staff; maximize productivity and profitability.

Education

High school diploma or equivalent

Job description

Dunkin Donuts Restaurant Manager is sought to maintain store presentation, ensure brand consistency, and execute the store strategy at a franchise location. You will motivate the team, drive sales, and uphold customer satisfaction while following company procedures.

The ideal candidate has 3–5 years in food & beverage service, management, hospitality, or retail, plus a high school diploma or equivalent and reliable transportation. A flexible schedule is required.