Restaurant Manager: Lead Service, Growth & Hospitality

Saltgrass Steakhouse; Orlando (FL); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Extensive and well-rounded training

Continued career development

Employee discounts on dining, retail,

Health benefit plans

Dental, vision, life, disability, FSA,

Paid time off

Monthly discretionary bonus potential

Job summary

Saltgrass Steak House in Orlando, FL seeks a dynamic Restaurant Manager to lead from the front, inspire teams, and uphold traditions of excellent hospitality. You will drive guest experiences, coach a diverse staff, and ensure consistent standards in a fast-paced environment.

This role requires managing budgets, labor, and inventory while maintaining safety and service quality. Join a brand that values hard work, leadership, and community impact, with opportunities for growth and development.

Qualifications

• Minimum two years of management experience in a high-volume, full-service restaurant.
• Ability to lead, develop, mentor, and motivate a diverse team with accountability and excellence.
• Strong interpersonal and communication skills to engage employees, guests, and partners.
• Excellent organizational and time-management abilities with attention to multiple priorities in a fast-paced environment.
• Experience managing budgets, inventory controls, labor costs, and operating expenses to hit financial targets.
• Solid understanding of restaurant operations, service standards, staffing, scheduling, and profitability drivers.
• Knowledge of food safety, sanitation, and regulatory compliance to maintain a safe operation.
• Proven track record of career growth, stability, and commitment to continuous improvement.

Responsibilities

• Lead by example to deliver exceptional guest experiences with hospitality and accountability.
• Recruit, train, coach, and motivate team members to achieve operational excellence.
• Ensure consistent execution of standards, policies, and procedures while driving efficiency and service quality.
• Manage labor, food, beverage, and operating costs to meet financial objectives and profitability.
• Maintain safety, sanitation, and regulatory compliance through regular inspections and adherence to requirements.
• Oversee daily administrative tasks: sales reporting, payroll, inventory controls, cash handling, and documentation.
• Monitor product and service quality to meet brand standards and guest expectations.
• Foster a positive, collaborative work environment with engagement and accountability.
• Analyze performance metrics, identify improvement opportunities, and implement action plans for business results.
• Respond to changing business needs and guest concerns with a visible leadership presence.

Skills

Guest experience leadership

Team development

Operational excellence

Financial management

Safety compliance

Administrative oversight

Quality assurance

Culture & engagement

Adaptability

Tools

Restaurant management systems

POS systems

Microsoft Office

Job description

Saltgrass Steak House in Orlando, FL seeks a dynamic Restaurant Manager to lead from the front, inspire teams, and uphold traditions of excellent hospitality. You will drive guest experiences, coach a diverse staff, and ensure consistent standards in a fast-paced environment.

This role requires managing budgets, labor, and inventory while maintaining safety and service quality. Join a brand that values hard work, leadership, and community impact, with opportunities for growth and development.