Restaurant Manager: Lead Teams & Service (Weekly Pay)

Boddie Noell Enterprises Inc.

Pearisburg (VA)

On-site

USD 42,000 - 65,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Flexible work environment
Paid training
401K
Paid time off
Employee meals
Insurance coverage
Career advancement

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for our Pearisburg, VA Hardee's location. You will operate the restaurant in the GM's absence, drive sales growth, uphold quality, service, and cleanliness, and focus on profitability.

You will interview staff, schedule shifts, manage labor and food costs, train crews, and lead a team to deliver excellent guest experiences.

Qualifications

  • Must be 18 years or older.
  • Must meet physical demands of the role.
  • Must be able to lead, recognize and train successful talent.
  • Available to work all shifts and weekends.
  • Ability to pass background check and drug screen.
  • Valid Driver’s License.
  • Strong conflict-resolution skills.
  • Consistent and Reliable.
  • Cheerful and Positive Attitude.
  • Excellent communication skills.
  • Loves Serving and Helping Others.

Responsibilities

  • Interview and hire qualified staff to operate the restaurant based on company standards.
  • Schedule sufficient staff to operate the restaurant and manage guest flow.
  • Manage labor costs to meet company standards.
  • Train and develop crew under the direction of the GM.
  • Provide coaching and discipline as warranted; assist with crew duties as needed.
  • Conduct crew and management meetings to discuss procedures and promotions.

Skills

Conflict resolution
Communication skills
Positive attitude
Team leadership

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for our Pearisburg, VA Hardee's location. You will operate the restaurant in the GM's absence, drive sales growth, uphold quality, service, and cleanliness, and focus on profitability.

You will interview staff, schedule shifts, manage labor and food costs, train crews, and lead a team to deliver excellent guest experiences.

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