Restaurant Manager: Weekly Pay, Benefits & Growth

Boddie-Noell Ent.; Luray (VA); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Weekly pay

401K

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid training

Job summary

Boddie-Noell Enterprises, Inc. in Virginia is seeking an experienced Restaurant Manager for Hardee’s to lead daily operations, uphold quality, service and cleanliness, and drive profitability.

You will interview and hire staff, schedule shifts, train crew, and maintain inventory and cash controls, while maintaining a positive work environment and professional standards across the restaurant.

Qualifications

• 2 years of management experience required.
• Strong leadership and communication abilities.
• Ability to train and develop crew and foster teamwork.

Responsibilities

• Interview and hire staff to operate the restaurant per company standards and regulations.
• Schedule adequate staff and manage labor costs to meet standards.
• Train and develop crew under the Senior/General Manager's direction.
• Maintain professional relationships with the management team and crew; provide coaching and discipline as needed.
• Conduct team meetings to discuss procedures, promotions, safety, and training.

Skills

Leadership

Management experience

Staff development

Communication skills

Job description

Boddie-Noell Enterprises, Inc. in Virginia is seeking an experienced Restaurant Manager for Hardee’s to lead daily operations, uphold quality, service and cleanliness, and drive profitability.

You will interview and hire staff, schedule shifts, train crew, and maintain inventory and cash controls, while maintaining a positive work environment and professional standards across the restaurant.