People-First Restaurant Manager: Lead & Develop Teams

BNE Boddie-Noell Enterprises, Inc.

Pearisburg (VA)

On-site

USD 52,000 - 66,000

Full time

14 days+

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Benefits offered by this job

Great pay
Benefits
Advancement opportunities

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for Hardee's in Pearisburg, VA to lead daily operations and motivate the team. You will ensure guest satisfaction, food quality, safety and cleanliness while driving profitability and adhering to company standards.

The role requires 2 years of management experience, strong leadership and communication, and availability for all shifts and weekends. A valid driver’s license, background check, and drug screen are required.

Qualifications

  • 2 years of management experience
  • Ability to lead, recognize and train talent
  • Available to work all shifts and weekends
  • Pass background check and drug screen
  • Valid Driver’s License
  • Strong conflict-resolution skills
  • Excellent communication skills

Responsibilities

  • Interview and hire qualified staff to operate the restaurant based on company standards
  • Schedule sufficient staff to operate the restaurant and accommodate guest flow
  • Manage labor costs to meet company standard
  • Train and develop crew under the direction of the Senior/General Manager
  • Maintain a cooperative, harmonious working relationship with management team and crew
  • Provide coaching, counseling, and discipline as warranted
  • Assist with crew member duties as needed
  • Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.

Skills

Leadership
Staff development
Scheduling
Labor cost control
Communication
Conflict resolution
Attendance and reliability

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for Hardee's in Pearisburg, VA to lead daily operations and motivate the team. You will ensure guest satisfaction, food quality, safety and cleanliness while driving profitability and adhering to company standards.

The role requires 2 years of management experience, strong leadership and communication, and availability for all shifts and weekends. A valid driver’s license, background check, and drug screen are required.

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