Restaurant Manager: Lead Teams, Scholarships & Credits

Harri

Oregon (OH)

On-site

USD 42,000 - 54,000

Full time

9 days ago
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Benefits offered by this job

Brand partnership discounts
Scholarship Opportunities
University course credits
Hands on career experience

Job summary

Subway is seeking a Manager to lead daily operations, ensuring an exceptional guest experience, quality food, and a clean, welcoming environment. You will manage inventory, cash controls, and staff training while driving sales through smart marketing and community outreach.

The role requires at least 2 years in a restaurant setting with supervisory experience; strong communication and computer skills are essential to succeed in a fast-paced team.

Qualifications

  • Must be an excellent communicator with ability to deal with all levels of team members
  • Experience in supervising and training staff in a restaurant environment
  • Computer knowledge is essential

Responsibilities

  • Provide an excellent guest experience
  • Ensure food is prepared and served to standard
  • Keep the restaurant functional, clean and attractive
  • Manage inventory and cash controls
  • Coordinate local marketing and community outreach
  • Recruit staff
  • Maintain restaurant safety and security
  • Be a team player
  • Recruit and reward outstanding team members
  • Follow safety protocols and health codes
  • Maintain business records and analyze them to increase sales
  • Identify prospective guests to promote sales
  • Support local and national marketing initiatives
  • Plan special events and promotions

Skills

Excellent communicator
Staff supervision

Education

High school diploma or equivalent
College degree preferred

Tools

POS system knowledge

Job description

Subway is seeking a Manager to lead daily operations, ensuring an exceptional guest experience, quality food, and a clean, welcoming environment. You will manage inventory, cash controls, and staff training while driving sales through smart marketing and community outreach.

The role requires at least 2 years in a restaurant setting with supervisory experience; strong communication and computer skills are essential to succeed in a fast-paced team.

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