Restaurant Manager: Lead Team, Elevate Guest Experience

Harri; Wimauma (FL); On-site; USD 40,000 - 52,000; Full time

Job summary

Subway is seeking a Manager to lead daily restaurant operations, focusing on guest satisfaction, food quality, cleanliness, and safety. You will supervise staff, manage inventory and records, and support local marketing initiatives to boost sales.

The role requires at least 2 years of restaurant supervisory experience, excellent communication, and computer literacy. Training will cover safety protocols and operations across shifts.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.
• Experience supervising and training staff in a restaurant environment is preferred.

Responsibilities

• Provide an excellent guest experience and ensure great food is prepared and served.
• Keep the restaurant clean, functional and visually appealing.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Recruit staff and train team members.
• Maintain standards of restaurant safety and security.
• Be a team player and support store leadership.
• Handle day-to-day operations and analyze records to drive sales.

Skills

Excellent communicator

Computer literacy

People management

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway is seeking a Manager to lead daily restaurant operations, focusing on guest satisfaction, food quality, cleanliness, and safety. You will supervise staff, manage inventory and records, and support local marketing initiatives to boost sales.

The role requires at least 2 years of restaurant supervisory experience, excellent communication, and computer literacy. Training will cover safety protocols and operations across shifts.