Restaurant Manager: Lead Team & Guest Experience

Harri; Auburn (IN); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway Team is seeking a Manager to oversee day-to-day operations, drive guest satisfaction, and ensure food quality across shifts. You will lead staff, manage inventory and financial controls, coordinate marketing efforts, and uphold safety standards in a fast-paced restaurant environment.

The role emphasizes recruiting and training, maintaining records, contacting prospective guests, and planning promotions to boost sales while ensuring a welcoming and efficient dining experience.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge essential.

Responsibilities

• Provide an excellent guest experience and ensure great food is prepared and served.
• Keep restaurant clean, functional, and attractive.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Recruit staff and train/ supervise team members.
• Maintain restaurant safety and security standards.
• Be a team player and support colleagues.

Skills

Team leadership

Customer service

Staff training

Inventory management

Cash handling

Scheduling

Education

High school diploma or equivalent

College degree preferred

Tools

POS system proficiency

Job description

Subway Team is seeking a Manager to oversee day-to-day operations, drive guest satisfaction, and ensure food quality across shifts. You will lead staff, manage inventory and financial controls, coordinate marketing efforts, and uphold safety standards in a fast-paced restaurant environment.

The role emphasizes recruiting and training, maintaining records, contacting prospective guests, and planning promotions to boost sales while ensuring a welcoming and efficient dining experience.