Restaurant Manager — Lead Teams, Grow Your Career

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 45,000 - 65,000; Full time

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for Hardee's to operate the restaurant and lead by example in guest service, food quality, safety, and cleanliness. You will work alongside crew, resolving issues and driving standards across the team.

You will interview and hire, schedule staff, train, and coach, while maintaining profitability and adherence to company policies. This role offers growth opportunities and competitive benefits.

Qualifications

• Must be 18 years or older.
• Must meet Physical demands required of the role.
• Must be able to lead, recognize and train successful talent.
• 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict-resolution skills.
• Consistent and Reliable.
• Cheerful and Positive Attitude.
• Excellent communication skills.
• Loves Serving and Helping Others.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash.
• Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie‑Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Leadership

Communication

Conflict resolution

Reliability

Positive attitude

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for Hardee's to operate the restaurant and lead by example in guest service, food quality, safety, and cleanliness. You will work alongside crew, resolving issues and driving standards across the team.

You will interview and hire, schedule staff, train, and coach, while maintaining profitability and adherence to company policies. This role offers growth opportunities and competitive benefits.