Restaurant Manager: Lead Teams, Grow Sales, Elevate Service

Englewood; Englewood (OH); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Support from the owner/operating partner

Growth opportunities

Job summary

A rapidly expanding restaurant franchise is seeking a Manager to oversee operations and ensure excellence in service. Responsibilities include team building, operational efficiency, and strategic planning for growth. Applicants must have a high school diploma or equivalent, alongside experience in inventory management and team development. This hands-on role is perfect for those passionate about leadership and problem-solving in a dynamic environment. Benefits include working closely with the franchise owner for growth and support.

Qualifications

• Experience in inventory management.
• Hiring, training, and growing a team.
• Knowledge in accounts payable and receivable.

Responsibilities

• Oversee all operations of the restaurant.
• Maximize operational excellence and profits.
• Select talent and build community around the restaurant.

Skills

Problem solving

Professional development

Leadership development

Customer service

Food safety management

Operations management

Education

High school diploma or equivalent

Some college preferred

Tools

Microsoft Office

Job description

A rapidly expanding restaurant franchise is seeking a Manager to oversee operations and ensure excellence in service. Responsibilities include team building, operational efficiency, and strategic planning for growth. Applicants must have a high school diploma or equivalent, alongside experience in inventory management and team development. This hands-on role is perfect for those passionate about leadership and problem-solving in a dynamic environment. Benefits include working closely with the franchise owner for growth and support.