Restaurant Manager: Lead Operations, Growth & Service
Polly Pies
Laguna Hills (CA)
On-site
USD 45,000 - 75,000
Full time
14 days+
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Job summary
An established industry player is seeking a dynamic Restaurant Manager to lead a dedicated team in delivering exceptional service and operational excellence. This role involves overseeing all aspects of store management, from workforce planning and team development to financial performance and customer satisfaction. You will be the face of the brand in your community, driving initiatives that enhance guest experiences while ensuring compliance with health and safety standards. If you are passionate about the food service industry and thrive in a fast-paced environment, this opportunity is perfect for you to make a significant impact.
Qualifications
5+ years of restaurant supervisory experience with strong leadership skills.
Knowledge of cost control, inventory management, and food safety regulations.
Responsibilities
Lead store operations, ensuring high-quality service and team performance.
Manage P&L, marketing strategies, and community relations for the store.
Skills
Food Service Management
Customer Relations
Cost Control
Inventory Control
Team Leadership
Food Safety Knowledge
Scheduling
Microsoft Office
POS Systems
Education
High School Diploma
Management Development Training Program
Tools
POS Systems
Microsoft Office
Job description
An established industry player is seeking a dynamic Restaurant Manager to lead a dedicated team in delivering exceptional service and operational excellence. This role involves overseeing all aspects of store management, from workforce planning and team development to financial performance and customer satisfaction. You will be the face of the brand in your community, driving initiatives that enhance guest experiences while ensuring compliance with health and safety standards. If you are passionate about the food service industry and thrive in a fast-paced environment, this opportunity is perfect for you to make a significant impact.