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Benefits offered by this job
Comprehensive health insurance
Quarterly bonus opportunities
Paid vacation and sick leave
On-site training program
Growth opportunities to upper management
Job summary
A prominent restaurant franchise is seeking a Restaurant Manager to oversee daily operations and ensure exceptional service standards. You will lead and train a dedicated team, manage FOH/BOH functions, and focus on customer satisfaction. The ideal candidate has at least 2 years of management experience in a full-service restaurant and strong leadership skills. Join us to contribute to our hospitable culture while enjoying competitive benefits and opportunities for advancement.
Qualifications
Proven management experience (2+ years) in a full-service restaurant.
Highly proficient in English verbal, reading & writing communication skills.
Ability to lift and carry up to 30 lbs.
Responsibilities
Oversee daily operations of the FOH/BOH in the restaurant.
Lead and mentor the team to create an enjoyable work environment.
Optimize operations to maximize profit and enhance customer satisfaction.
Skills
Management experience
Leadership
Communication skills
Organizational skills
Job description
A prominent restaurant franchise is seeking a Restaurant Manager to oversee daily operations and ensure exceptional service standards. You will lead and train a dedicated team, manage FOH/BOH functions, and focus on customer satisfaction. The ideal candidate has at least 2 years of management experience in a full-service restaurant and strong leadership skills. Join us to contribute to our hospitable culture while enjoying competitive benefits and opportunities for advancement.