Restaurant Manager: Lead Operations, Hospitality & Growth

Whataburger; Saint Augustine (FL); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Bonus (incentive) Program

Schedule Flexibility

Healthcare and Life Insurance Benefits

Discounted Meals

401(k) Savings Plan

Job summary

A casual dining restaurant is seeking a Manager to lead operations and enhance customer service. Responsibilities include managing daily operations, leading team members, maintaining quality standards, and ensuring a positive work environment. Ideal candidates will possess leadership experience in food service and a high school diploma, with growth opportunities available.

Qualifications

• Must be able to stand during entire shift.
• Experience in restaurant, retail or hospitality setting.

Responsibilities

• Assist Operating Partners in Daily Operations of a Multi-Million dollar business.
• Lead and Inspire Teams – Create an environment of service excellence.
• Maintain cleanliness, sanitation, and food safety standards.

Skills

Solid communication skills

Team leadership

Education

High school diploma/GED

Job description

A casual dining restaurant is seeking a Manager to lead operations and enhance customer service. Responsibilities include managing daily operations, leading team members, maintaining quality standards, and ensuring a positive work environment. Ideal candidates will possess leadership experience in food service and a high school diploma, with growth opportunities available.