Restaurant Manager: Inspire Team, Elevate Guest Experience

Boddie Noell Enterprises Inc.; United States; On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401K

Paid Training

Flexible Work Environment

Medical, Dental, Vision & Life Insurance

Discounted Meals During Shift

Discounted meals during shift

Bonus program

Job summary

A leading restaurant franchisee is looking for an exceptional Restaurant Manager. The role involves managing and motivating team members, ensuring top-quality service, food safety, and cleanliness standards. Candidates should have at least 2 years of management experience, excellent communication skills, and a positive attitude. This position offers competitive pay, employee benefits, and opportunities for career advancement in a nurturing work environment.

Qualifications

• Must be 18 years or older.
• 2 years of management experience.
• Valid Driver’s License.
• Ability to pass background check and drug screen.

Responsibilities

• Operate the restaurant in the absence of the Senior/General Manager.
• Interview and hire qualified staff.
• Maintain inventory and control food cost variance.
• Ensure adherence to HR, sanitation, safety, and security policies.

Skills

Conflict-resolution skills

Communication skills

Leadership

Customer service

Team management

Education

High school diploma or equivalent

Job description

A leading restaurant franchisee is looking for an exceptional Restaurant Manager. The role involves managing and motivating team members, ensuring top-quality service, food safety, and cleanliness standards. Candidates should have at least 2 years of management experience, excellent communication skills, and a positive attitude. This position offers competitive pay, employee benefits, and opportunities for career advancement in a nurturing work environment.