Restaurant Manager: Lead a High-Volume Team + Bonus

The Wendy's Company; Nashville (TN); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

First Class Compensation

Bonus Program

401(k) and Matching

Health Insurance

Flexible Spending Account

Professional Training Programs

Vacation Time

Job summary

A leading fast-food franchise seeks a Restaurant Manager to oversee operations and ensure customer satisfaction. Your role includes training team members, maintaining high standards of service, and achieving business goals. Candidates should have at least one year of experience in quick service hospitality, leadership skills, and a willingness to work flexible hours including weekends. Competitive compensation and various benefits are offered.

Qualifications

• Minimum 1 year of experience in high volume food service.
• Flexibility to work 50 hours per week, including weekends and holidays.
• Consent to background screening including criminal, driving, and drug screening.

Responsibilities

• Oversee business operations and exceed customer expectations.
• Assist in developing successful Crew and Shift Supervisors.
• Maintain a team atmosphere within the restaurant.

Skills

Quick Service Hospitality experience

Problem solving skills

Decision making skills

Leadership skills

Customer service focus

Education

HS Diploma or equivalent

Job description

A leading fast-food franchise seeks a Restaurant Manager to oversee operations and ensure customer satisfaction. Your role includes training team members, maintaining high standards of service, and achieving business goals. Candidates should have at least one year of experience in quick service hospitality, leadership skills, and a willingness to work flexible hours including weekends. Competitive compensation and various benefits are offered.