Restaurant Manager - Lead Team, Service & Growth

Boddie Noell Enterprises Inc.; United States; On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

401K

Paid Training

Medical, Dental, Vision & Life Insurance

Discounted Meals During Shift

Opportunity to Advance

Bonus Program

Fun & Flexible Work Environment

Job summary

A leading franchisee of a popular restaurant chain in the United States is looking for a Restaurant Manager. You will oversee restaurant operations, manage and motivate team members, and strive to uphold service and quality standards. Ideal candidates should have at least two years of management experience and strong conflict-resolution skills. This position offers competitive pay, paid training, and a nurturing work environment with opportunities for advancement.

Qualifications

• Must be 18 years or older.
• 2 years of management experience is required.
• Available to work all shifts and weekends.

Responsibilities

• Operate the restaurant in the absence of the Senior/General Manager.
• Interview and hire qualified staff to operate the restaurant.
• Schedule sufficient staff to accommodate guest flow.

Skills

Management experience

Strong conflict-resolution skills

Excellent communication skills

Cheerful and positive attitude

Job description

A leading franchisee of a popular restaurant chain in the United States is looking for a Restaurant Manager. You will oversee restaurant operations, manage and motivate team members, and strive to uphold service and quality standards. Ideal candidates should have at least two years of management experience and strong conflict-resolution skills. This position offers competitive pay, paid training, and a nurturing work environment with opportunities for advancement.