General Manager: Lead a High-Impact Fast-Casual Restaurant

Wendy; Warrenton (MO); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals

College Assistance

GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay

Advancement Opportunities

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program

Unity Care

Job summary

Wendy's in Warrenton, MO seeks a General Manager to lead daily restaurant operations, drive guest satisfaction, and manage budgets and staffing. You will set the tone for a positive, fast-paced environment and coach a team to deliver exceptional service and quality food.

The GM will oversee cost control, scheduling, and performance metrics while leading local promotions and ensuring compliance with all policies and standards. This role offers growth opportunities within a respected brand.

Qualifications

• Experience leading a restaurant or hospitality operation.
• Strong leadership and customer service orientation.
• Budgeting, cost control, and profitability mindset.

Responsibilities

• Oversee daily restaurant operations, ensuring high standards of quality, service and safety.
• Lead, train, and develop managers and staff to achieve goals and guest satisfaction.
• Manage staffing, scheduling, budgeting, and performance evaluations to drive profitability.
• Lead local marketing efforts to attract guests and grow sales.
• Ensure compliance with company policies, health, safety and sanitation regulations.

Skills

Restaurant mgmt

Leadership

Customer service

Financial acumen

Problem solving

Communication

Organization

Attention to detail

Job description

Wendy's in Warrenton, MO seeks a General Manager to lead daily restaurant operations, drive guest satisfaction, and manage budgets and staffing. You will set the tone for a positive, fast-paced environment and coach a team to deliver exceptional service and quality food.

The GM will oversee cost control, scheduling, and performance metrics while leading local promotions and ensuring compliance with all policies and standards. This role offers growth opportunities within a respected brand.