Restaurant Manager: Lead Team, Drive Quality & Growth

BNE Boddie-Noell Enterprises, Inc.; South Carolina; On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Weekly pay

401K

Paid time off (Vacation, Sick, Holiday

Bereavement pay

Medical, Dental, Vision & Life Ins.

Bonus Program

Discounted meals during shift

Job summary

Boddie-Noell Enterprises, Inc. is seeking exceptional Restaurant Managers for Hardee's to lead daily operations, coach crew, and drive guest satisfaction while maintaining food quality and safety standards.

You will interview and hire staff, schedule shifts, control labor costs, train crew, and ensure compliance with policies, ethics, and safety. This role emphasizes hands-on leadership and community-focused service.

Qualifications

• Must be 18 years or older.
• 2 years of management experience.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict-resolution skills.
• Cheerful and Positive Attitude.
• Excellent communication skills.
• Loves Serving and Helping Others.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash.
• Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie‑Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Team leadership

Staff development

Customer service

Communication skills

Conflict resolution

Job description

Boddie-Noell Enterprises, Inc. is seeking exceptional Restaurant Managers for Hardee's to lead daily operations, coach crew, and drive guest satisfaction while maintaining food quality and safety standards.

You will interview and hire staff, schedule shifts, control labor costs, train crew, and ensure compliance with policies, ethics, and safety. This role emphasizes hands-on leadership and community-focused service.