Restaurant Manager: Lead Teams & Elevate Hospitality

Cracker Barrel; Cypress (CA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical benefits from Day 1

Dental and Vision benefits

Tuition Reimbursement

Professional Development

401k with company match

Employee Stock Purchase Program

Discount on Cracker Barrel items

Annual merit increase opportunities

Job summary

Cracker Barrel in the United States is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations, ensuring guests and team members feel valued.

You’ll coach your team, manage inventory, and deliver the warm country hospitality Cracker Barrel is known for. This role requires 2–5+ years of management experience, a valid driver's license, and the ability to work five 10-hour shifts per week including holidays and weekends.

Qualifications

• 2–5+ years of restaurant management experience.
• Must have a valid driver’s license.
• Able to work 50 hours per week, five 10-hour shifts, including holidays/weekends.

Responsibilities

• Oversee front- and back-of-house operations to ensure guest and team satisfaction.
• Coach and develop team members and manage inventory.
• Lead kitchen flow and front-of-house service.
• Balance operational focus with people-first leadership.
• Maintain composure under pressure during busy shifts.

Skills

Restaurant mgmt experience

Leadership

Team coaching

Operations management

Job description

Cracker Barrel in the United States is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations, ensuring guests and team members feel valued.

You’ll coach your team, manage inventory, and deliver the warm country hospitality Cracker Barrel is known for. This role requires 2–5+ years of management experience, a valid driver's license, and the ability to work five 10-hour shifts per week including holidays and weekends.