Restaurant Manager: Lead Team, Delight Guests, Grow

Cracker Barrel; Salisbury (NC); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental & vision benefits

Paid time off

401k with company match

Employee discounts

Tuition assistance

Professional development

Recognition programs

Job summary

Cracker Barrel is hiring a Restaurant Manager to lead both front- and back-of-house operations, ensuring memorable guest experiences and a high standard of hospitality. You’ll coach your team, manage inventory, and set the example for strong leadership and service.

You should have 2–5+ years of restaurant management experience, a valid driver’s license, and be prepared to work 50 hours per week including holidays and weekends.

Qualifications

• 2–5+ years of successful restaurant management experience.
• Ability to coach and develop a team while managing front- and back-of-house operations.
• Proven track record of delivering strong guest experiences and hospitality.
• Willingness to work 50 hours per week, including holidays and weekends.

Responsibilities

• Oversee front- and back-of-house operations to ensure guest satisfaction.
• Coach and develop team members, manage inventory, and control costs.
• Lead by example to uphold Cracker Barrel's standards of hospitality and service.
• Collaborate with leadership to drive operational excellence during shifts.

Skills

Restaurant management

Leadership

Operations management

Staff development

Customer service

Driver's license

Job description

Cracker Barrel is hiring a Restaurant Manager to lead both front- and back-of-house operations, ensuring memorable guest experiences and a high standard of hospitality. You’ll coach your team, manage inventory, and set the example for strong leadership and service.

You should have 2–5+ years of restaurant management experience, a valid driver’s license, and be prepared to work 50 hours per week including holidays and weekends.