Restaurant Manager: Lead Teams & Guest Experience

Cracker Barrel; Midland (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision benefits

Tuition reimbursement

Professional development

401k with company match

Employee discount

Job summary

Cracker Barrel is seeking a Restaurant Manager to lead both front- and back-of-house operations, ensuring guests receive exceptional hospitality. You will coach and develop your team, manage inventory, and uphold Cracker Barrel’s reputation for country hospitality.

The role requires 2–5+ years of restaurant management experience, a valid driver’s license, and the ability to work 50 hours per week, including holidays and weekends. Join us in delivering memorable experiences every day.

Qualifications

• 2–5+ years of successful restaurant management experience.
• Valid driver’s license.
• Able to work 50 hours per week (five 10-hour shifts), including holidays and weekends.

Responsibilities

• Oversee front- and back-of-house restaurant operations.
• Coach and develop team members.
• Manage inventory and supply levels.
• Deliver exceptional guest experience and hospitality.

Skills

People leadership

Restaurant management

Operations management

Inventory management

Guest experience focus

Tools

POS systems

Job description

Cracker Barrel is seeking a Restaurant Manager to lead both front- and back-of-house operations, ensuring guests receive exceptional hospitality. You will coach and develop your team, manage inventory, and uphold Cracker Barrel’s reputation for country hospitality.

The role requires 2–5+ years of restaurant management experience, a valid driver’s license, and the ability to work 50 hours per week, including holidays and weekends. Join us in delivering memorable experiences every day.