Restaurant Manager: Lead Front & Back-of-House Team

Cracker Barrel; Belton (MO); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical benefits

Dental & Vision

Paid vacation

401k matching

Stock purchase

Tuition reimbursement

Professional development

Food & retail discount

Job summary

Cracker Barrel is seeking a Restaurant Manager to lead both front- and back-of-house operations and deliver the renowned guest experience. You’ll coach and develop your team, manage inventory, and set the tone for hospitality excellence with strong people leadership.

Ideal candidates have 2–5+ years of restaurant management and can work a 50-hour week, including holidays. A valid driver’s license is required to drive and supervise daily operations.

Qualifications

• 2–5+ years of restaurant management experience.
• Ability to work 50 hours per week (five 10-hour shifts) including holidays.
• Valid driver’s license required.
• Strong leadership and people skills.

Responsibilities

• Oversee front- and back-of-house operations.
• Coach and develop team members to deliver guest experiences.
• Manage inventory and ensure compliance with standards.
• Lead in a fast-paced dining environment.

Skills

Leadership

Guest service

Operations management

Team coaching

Inventory management

Job description

Cracker Barrel is seeking a Restaurant Manager to lead both front- and back-of-house operations and deliver the renowned guest experience. You’ll coach and develop your team, manage inventory, and set the tone for hospitality excellence with strong people leadership.

Ideal candidates have 2–5+ years of restaurant management and can work a 50-hour week, including holidays. A valid driver’s license is required to drive and supervise daily operations.