Restaurant Manager: Lead Team, Elevate Guest Experience

Cracker Barrel; Loveland (CO); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunities

Health benefits

Life insurance

Paid vacation

Tuition reimbursement

Professional development

401k match

Stock purchase program

Employee discount

Exclusive biscuit perks

Job summary

Cracker Barrel Restaurant Manager role focuses on leading people and operations to deliver the warm, country hospitality we are known for. You will oversee front- and back-of-house activities, coach your team, manage inventory, and drive guest satisfaction with strong leadership and a hands-on approach.

You’ll work to balance operational excellence with people-first leadership, staying calm under pressure and fostering teamwork across shifts.

Qualifications

• 2-5+ years of restaurant management experience.
• Must have a valid driver’s license.
• Ability to work 50 hours a week (five 10-hour shifts), including holidays and weekends.

Responsibilities

• Oversee front- and back-of-house operations and guest experience.
• Coach and develop team members and manage inventory.
• Lead with care and balance operational focus with people-first leadership.
• Maintain composure during busy shifts and set a positive example.

Skills

People leadership

Restaurant management

Operations management

Staff development

Customer service

Job description

Cracker Barrel Restaurant Manager role focuses on leading people and operations to deliver the warm, country hospitality we are known for. You will oversee front- and back-of-house activities, coach your team, manage inventory, and drive guest satisfaction with strong leadership and a hands-on approach.

You’ll work to balance operational excellence with people-first leadership, staying calm under pressure and fostering teamwork across shifts.