Restaurant Manager: Lead Hospitality & Team

Cracker Barrel Old Country Store, Inc.; Chattanooga (TN); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k with company match

Employee discount

Job summary

Cracker Barrel Old Country Store, Inc. is seeking a Restaurant Manager to oversee both front- and back-of-house operations, coaching staff and ensuring top-notch guest experiences.

You’ll manage inventory, drive hospitality standards and lead teams through busy shifts with a people-first approach. The role requires 2–5+ years of restaurant management experience, a valid driver's license, and willingness to work five 10-hour shifts, including holidays and weekends.

Qualifications

• Minimum 2–5+ years of restaurant management experience.
• Proven ability to lead and coach a team.
• Strong focus on guest satisfaction and service quality.

Responsibilities

• Oversee front- and back-of-house operations to ensure consistent guest experiences.
• Coach and develop team members; manage inventory and workflow.
• Lead with hospitality, maintain safety and quality standards.

Skills

Restaurant management

Leadership

Customer service

People management

Job description

Cracker Barrel Old Country Store, Inc. is seeking a Restaurant Manager to oversee both front- and back-of-house operations, coaching staff and ensuring top-notch guest experiences.

You’ll manage inventory, drive hospitality standards and lead teams through busy shifts with a people-first approach. The role requires 2–5+ years of restaurant management experience, a valid driver's license, and willingness to work five 10-hour shifts, including holidays and weekends.