Restaurant Leader: Elevate Guest Experience & Team Growth

Cracker Barrel; Cleveland (TN); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health benefits

Life insurance & disability

Paid vacation

401(k) with company match

Employee stock purchase program

Employee discounts

Biscuit perks

Job summary

Cracker Barrel seeks a Restaurant Manager to lead both front-of-house and back-of-house operations, delivering the signature Cracker Barrel guest experience. You’ll coach the team, manage inventory, and ensure smooth daily operations with a focus on hospitality and efficiency.

The role requires 2–5+ years of restaurant management experience, a willingness to work 50 hours per week, and a valid driver’s license. We offer competitive pay and comprehensive benefits.

Qualifications

• Has 2-5+ years of successful restaurant management experience.
• Can work 50 hours a week (five 10-hour shifts), including holidays and weekends as needed.
• Has a valid driver’s license.

Responsibilities

• Oversee both front- and back-of-house operations to ensure outstanding guest experiences.
• Coach and develop team members to uphold Cracker Barrel’s standards.
• Manage inventory and day-to-day restaurant operations to support smooth service.

Skills

Leadership

People management

Inventory management

Operations management

Guest experience

Job description

Cracker Barrel seeks a Restaurant Manager to lead both front-of-house and back-of-house operations, delivering the signature Cracker Barrel guest experience. You’ll coach the team, manage inventory, and ensure smooth daily operations with a focus on hospitality and efficiency.

The role requires 2–5+ years of restaurant management experience, a willingness to work 50 hours per week, and a valid driver’s license. We offer competitive pay and comprehensive benefits.