Restaurant Manager: Lead Teams & Elevate Guest Experience

Red Lobster Hospitality, LLC; Wethersfield (CT); On-site; USD 60,000 - 68,000; Full time

Job summary

Red Lobster Hospitality, LLC is seeking a dedicated Restaurant Manager to lead restaurant operations and ensure exceptional seafood and beverage service while maximizing guest satisfaction.

You will hire, train and inspire the team, drive sales, and create a FUN, safe environment for development. The role emphasizes compliance, performance management, and talent selection to sustain a winning team.

Qualifications

• Requires 1+ year of management or supervisory experience in hospitality or related field.
• Bachelor's degree preferred; ServSafe or equivalent certifications encouraged.
• Strong leadership and customer service skills are essential.

Responsibilities

• Lead restaurant operations focusing on high-quality seafood and beverage service.
• Hire, train and inspire team members to deliver excellent guest experiences.
• Drive sales and guest satisfaction through effective supervision and service standards.
• Create a fun, safe environment for team development and growth.
• Ensure compliance with employment policies and safety regulations.
• Manage performance through evaluations, coaching and discipline.
• Select top talent to build a winning team and maintain quality standards.
• Uphold safe food handling practices and maintain a clean, safe guest environment.

Skills

Leadership

People management

Team development

Communication

Education

Bachelor's degree

ServSafe certification

State/local certifications

Job description

Red Lobster Hospitality, LLC is seeking a dedicated Restaurant Manager to lead restaurant operations and ensure exceptional seafood and beverage service while maximizing guest satisfaction.

You will hire, train and inspire the team, drive sales, and create a FUN, safe environment for development. The role emphasizes compliance, performance management, and talent selection to sustain a winning team.