Restaurant Manager: Lead People, Elevate Hospitality

Cracker Barrel; Brentwood (TN); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health benefits day 1

Paid vacation

Tuition reimbursement

Professional development

401k with company match

Employee stock purchase

Food and retail discounts

Biscuit perks

Job summary

Cracker Barrel in Brentwood, TN is seeking a Restaurant Manager to lead both front- and back-of-house operations with a people-first approach. You will coach and develop your team, manage inventory, and ensure every guest leaves with a memorable experience.

Ideal candidates will have 2–5+ years of restaurant management experience, a strong leadership presence, and the ability to work a 50-hour week including holidays and weekends. Valid driver’s license required.

Qualifications

• 2–5+ years of restaurant management experience.
• Leads with care, valuing employees and guests.
• Able to manage both kitchen and front-of-house operations.
• Willing to work 50 hours per week including holidays and weekends.

Responsibilities

• Oversee front- and back-of-house operations to ensure smooth service.
• Coach and develop team members to deliver exceptional hospitality.
• Manage inventory, labor, and costs to meet performance targets.
• Deliver guest experiences that reflect Cracker Barrel's standards.
• Lead by example to create a positive, guest-focused culture.

Skills

People management

Restaurant operations

Leadership

Staff development

Job description

Cracker Barrel in Brentwood, TN is seeking a Restaurant Manager to lead both front- and back-of-house operations with a people-first approach. You will coach and develop your team, manage inventory, and ensure every guest leaves with a memorable experience.

Ideal candidates will have 2–5+ years of restaurant management experience, a strong leadership presence, and the ability to work a 50-hour week including holidays and weekends. Valid driver’s license required.