Restaurant Manager: Lead Teams, Elevate Guest Experience

Cracker Barrel; Pell City (AL); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical, Rx, Dental and Vision on Day

Life Insurance & Disability

Paid Vacation

Tuition Reimbursement

401k with company match

Employee Stock Purchase Program

35% discount on Cracker Barrel items

Exclusive Biscuit Perks

Job summary

Cracker Barrel is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations, delivering the famous Cracker Barrel guest experience. You will coach team members, manage inventory and scheduling, and uphold hospitality standards across busy shifts.

This role emphasizes people-first leadership and operational excellence. With 2-5+ years of restaurant management experience, you’ll drive performance, support professional development, and contribute to a culture where

Qualifications

• 2-5+ years of successful restaurant management experience.
• Can work 50 hours a week (five 10-hour shifts), including holidays and weekends as needed.
• Has a valid driver’s license.

Responsibilities

• Oversee front-of-house and back-of-house operations to ensure exceptional guest experiences.
• Lead and coach the team, set standards, and model country hospitality.
• Manage inventory, scheduling, and shifts to maintain service quality during peak times.

Skills

People leadership

Restaurant operations

Inventory management

Guest experience

Coaching and development

Job description

Cracker Barrel is seeking a Restaurant Manager to lead both front-of-house and back-of-house operations, delivering the famous Cracker Barrel guest experience. You will coach team members, manage inventory and scheduling, and uphold hospitality standards across busy shifts.

This role emphasizes people-first leadership and operational excellence. With 2-5+ years of restaurant management experience, you’ll drive performance, support professional development, and contribute to a culture where