Restaurant Manager: Lead People & Guest Experience

Cracker Barrel Old Country Store, Inc.; Terre Haute (IN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

35% Discount on Food and Retail

Exclusive Biscuit Perks

Job summary

Cracker Barrel Restaurant Manager role leads both front- and back-of-house operations, coaching the team and delivering the warm hospitality guests expect. You’ll manage inventory, set the example for service, and drive the guest experience that defines Cracker Barrel.

The role requires 2-5+ years of restaurant management and a willingness to work 50 hours per week (five 10-hour shifts), including holidays and weekends.

Qualifications

• 2-5+ years of restaurant management experience.
• Willing to work 50 hours per week (five 10-hour shifts), including holidays and weekends.

Responsibilities

• Oversee front- and back-of-house operations and guest experience.
• Coach and develop the restaurant team and manage inventory.
• Lead with care to ensure a high standard of hospitality.

Skills

Restaurant management

Leadership

Job description

Cracker Barrel Restaurant Manager role leads both front- and back-of-house operations, coaching the team and delivering the warm hospitality guests expect. You’ll manage inventory, set the example for service, and drive the guest experience that defines Cracker Barrel.

The role requires 2-5+ years of restaurant management and a willingness to work 50 hours per week (five 10-hour shifts), including holidays and weekends.