Restaurant Manager: Lead Team & Guest Experience

Cracker Barrel; O’Fallon (MO); Presencial; USD 55.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Medical, dental, vision benefits

Paid vacation

Tuition reimbursement

401k with company matching

Employee stock purchase program

Discount on Cracker Barrel items

Exclusive Biscuit Perks

Descripción de la vacante

Cracker Barrel is seeking a Restaurant Manager to lead both front- and back-of-house operations, delivering the brand’s hospitality experience. You will coach and develop the team, manage inventory, and ensure a high-standard guest experience across shifts.

The role emphasizes people-first leadership, accountability, and the ability to stay composed during busy periods. A valid driver’s license is required, and flexibility with holidays and weekends is expected.

Formación

• 2-5+ years of successful restaurant management experience.
• Willing to work 50 hours a week (five 10-hour shifts).
• Must have a valid driver's license.
• Strong leadership with people-first approach.

Responsabilidades

• Oversee both front- and back-of-house operations to ensure guest satisfaction.
• Coach and develop the restaurant team to deliver Cracker Barrel's hospitality standards.
• Manage inventory and labor to balance service quality with efficiency.
• Lead with care and maintain a collaborative, high-energy atmosphere.

Conocimientos

People leadership

Operations management

Guest experience

Team coaching

Guest experience

Descripción del empleo

Cracker Barrel is seeking a Restaurant Manager to lead both front- and back-of-house operations, delivering the brand’s hospitality experience. You will coach and develop the team, manage inventory, and ensure a high-standard guest experience across shifts.

The role emphasizes people-first leadership, accountability, and the ability to stay composed during busy periods. A valid driver’s license is required, and flexibility with holidays and weekends is expected.