Restaurant Manager: Lead Teams & Elevate Guest Experience

Subway Group; Meadville (Crawford County); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course

Hands on career experience in a餐

Job summary

Subway Group in Meadville, PA seeks a hands-on Manager to lead daily operations, guest experience, food safety, and team development. This role emphasizes strong leadership, training, and adherence to Subway standards in a fast-paced restaurant environment.

You will oversee inventory, scheduling, and local marketing efforts, while ensuring safety, cleanliness, and customer satisfaction. A minimum of 2 years in a restaurant environment and supervisory experience is required; a college degree is

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.

Responsibilities

• Providing an excellent guest experience.
• Ensuring food is prepared and served to standard.
• Keeping restaurants functional, clean and beautiful.
• Managing inventory and money control systems.
• Coordinating local marketing initiatives, including community outreach.
• Recruiting staff.
• Maintaining standards of restaurant safety and security.
• Being a team player.
• Identifying and contacting prospective guests to promote sales.
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window.
• Planning special events and promotions.

Skills

Excellent communicator

Computer literacy

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway Group in Meadville, PA seeks a hands-on Manager to lead daily operations, guest experience, food safety, and team development. This role emphasizes strong leadership, training, and adherence to Subway standards in a fast-paced restaurant environment.

You will oversee inventory, scheduling, and local marketing efforts, while ensuring safety, cleanliness, and customer satisfaction. A minimum of 2 years in a restaurant environment and supervisory experience is required; a college degree is