Restaurant Manager | Flexible Schedule, Café Team Lead

Baskin-Robbins; Island Lake (IL); On-site; USD 42,000 - 66,000; Full time

Job summary

Baskin-Robbins, operating as a franchisee of Dunkin' Donuts, seeks a Restaurant Manager to lead daily operations, maintain store presentation, support brand consistency, and execute the store strategy and action plan. Responsibilities include motivating the team to complete the sales process, ensuring customer satisfaction, complying with procedures, and maximizing productivity and profitability.

Candidates should have 3–5 years in food & beverage, management, hospitality, or retail, plus a high

Qualifications

• 3–5 years of experience in food & beverage service, management, hospitality, or retail environment.
• Reliable transportation and a flexible schedule.

Responsibilities

• Maintain and manage the restaurant environment by monitoring store presentation and supporting brand consistency.
• Implement the store strategy and action plan to drive sales, productivity, and profitability.
• Motivate the team to complete the sales process and ensure customer satisfaction.
• Hire, train, and monitor staff development in line with company procedures.

Skills

Team leadership

Customer service

Store operations

Education

High school diploma or equivalent

Job description

Baskin-Robbins, operating as a franchisee of Dunkin' Donuts, seeks a Restaurant Manager to lead daily operations, maintain store presentation, support brand consistency, and execute the store strategy and action plan. Responsibilities include motivating the team to complete the sales process, ensuring customer satisfaction, complying with procedures, and maximizing productivity and profitability.

Candidates should have 3–5 years in food & beverage, management, hospitality, or retail, plus a high