Restaurant Manager — Lead Team, Drive Profit & Service

Baskin-Robbins; Lake Bluff (IL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Flexible schedule

Reliable transportation

Job summary

Baskin-Robbins in the United States is seeking a Restaurant Manager to lead day-to-day operations of a Dunkin' Donuts franchise. You will oversee store presentation, brand consistency, and strategy execution while motivating the team to complete the sales process and deliver customer satisfaction.

The ideal candidate has 3–5 years in food & beverage service, management, hospitality, or retail, plus a high school diploma or equivalent.

Qualifications

• 3–5 years experience in food & beverage service, management, hospitality or retail.
• High school diploma or equivalent required.

Responsibilities

• Maintain and manage the restaurant environment and branding.
• Motivate staff to complete the sales process and ensure customer satisfaction.
• Hire, train, and monitor development of team members.
• Ensure compliance with company procedures and maximize productivity and profitability.

Skills

Food & Beverage

Management

Hospitality

Retail

Education

High School Diploma

Job description

Baskin-Robbins in the United States is seeking a Restaurant Manager to lead day-to-day operations of a Dunkin' Donuts franchise. You will oversee store presentation, brand consistency, and strategy execution while motivating the team to complete the sales process and deliver customer satisfaction.

The ideal candidate has 3–5 years in food & beverage service, management, hospitality, or retail, plus a high school diploma or equivalent.