Restaurant Manager | Lead Teams, Drive Guest Experience

The Summit Hotel; Cincinnati (OH); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Daily Pay

Hotel discount

Uniforms provided

Health, Dental, Vision, Life insurance

Paid PTO

401k with employer match

Food & beverage discounts

Tuition reimbursement

Job summary

Valor Hospitality Partners is seeking a Restaurant Supervisor to oversee shift operations, drive guest satisfaction, and help meet financial targets in our Cincinnati restaurant.

You will recruit, train, schedule, coach, and supervise staff; coordinate with culinary and service teams; monitor food costs and inventory; ensure health and safety compliance; and support marketing efforts to promote the restaurant.

Qualifications

• Strong leadership and communication skills.
• Budget management and financial acumen.
• Organizational skills for managing staff and events.
• Knowledge of food and beverage trends.
• Understanding of food cost and inventory management.
• Familiarity with health and safety regulations.

Responsibilities

• Supervise restaurant shift operations and aid in administration to achieve guest satisfaction and financial goals.
• Recruit, train, schedule, coach, and discipline associates; communicate job expectations and responsibilities; plan and review performance.
• Forecast requirements, assist with budgeting, monitor expenditures and variances; initiate corrective actions.
• Ensure compliance with Alcoholic Beverages Commission regulations and other health and safety rules.
• Publicize the restaurant and pursue media opportunities to attract guests.
• Maintain safe, clean, and compliant environment; oversee equipment maintenance and operational standards.

Skills

Leadership

Budget management

Organizational skills

Food & beverage knowledge

Health & safety regulations

Staff management

Communication skills

Job description

Valor Hospitality Partners is seeking a Restaurant Supervisor to oversee shift operations, drive guest satisfaction, and help meet financial targets in our Cincinnati restaurant.

You will recruit, train, schedule, coach, and supervise staff; coordinate with culinary and service teams; monitor food costs and inventory; ensure health and safety compliance; and support marketing efforts to promote the restaurant.