Restaurant Manager: Lead Team to Great Service (Weekly Pay)

Boddie Noell Enterprises Inc.; Kentucky; Híbrido; USD 45.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401K

Vacation, Sick, Holiday & Bereavement

Discounted Meals During Shift

Medical, Dental, Vision & Life

Bonus Program

Paid Training

Descripción de la vacante

Boddie-Noell Enterprises Inc. is seeking an experienced Restaurant Manager for Hardee’s locations in Kentucky. You will lead and train crew and management, ensure guest satisfaction, uphold food quality and cleanliness, and drive profitability.

This role requires strong leadership, people skills, and adherence to company policies. Responsibilities include interviewing and hiring, scheduling, labor control, coaching, and maintaining relationships with staff while ensuring safety and compliance

Formación

• 2 years of management experience.
• Must be 18 years or older.
• Ability to pass background check and drug screen.
• Valid Driver’s License.

Responsabilidades

• Interview and hire staff to operate the restaurant per company standards and regulations.
• Schedule staff to meet guest flow.
• Manage labor costs to meet company standards.
• Train and develop crew under supervision of the GM.
• Maintain inventories and cash control procedures.
• Lead safety, sanitation, and quality initiatives.

Conocimientos

Leadership

Customer service

Communication

Flexibility

Descripción del empleo

Boddie-Noell Enterprises Inc. is seeking an experienced Restaurant Manager for Hardee’s locations in Kentucky. You will lead and train crew and management, ensure guest satisfaction, uphold food quality and cleanliness, and drive profitability.

This role requires strong leadership, people skills, and adherence to company policies. Responsibilities include interviewing and hiring, scheduling, labor control, coaching, and maintaining relationships with staff while ensuring safety and compliance