Restaurant Manager: Lead Teams & Elevate Guest Experience

Boddie Noell Enterprises Inc.; Kentucky; Hybrid; USD 42,000 - 60,000; Full time

Benefits offered by this job

Weekly pay

401K

Paid Training

Vacation, Sick, Holiday & Bereavement

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for Hardee's in Kentucky to lead daily operations in a fast-paced setting. You will oversee guest service, food quality, safety, and cleanliness while guiding a team to meet company standards.

Responsibilities include hiring, scheduling, training, coaching, and cost control to drive sales growth and profitability. Join a value-driven company with opportunities for advancement and weekly pay.

Qualifications

• 2 years of management experience required.
• Must be 18 years or older.
• Ability to pass background check and drug screen.

Responsibilities

• Interview and hire qualified staff.
• Schedule and manage labor to meet guest flow.
• Train and develop crew and management teams.
• Maintain high standards of quality, service, and cleanliness.
• Control inventory and costs to meet company standards.
• Ensure safety, sanitation, and security policies are followed.

Skills

Leadership

Staff coaching

Guest service

Communication

Problem solving

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for Hardee's in Kentucky to lead daily operations in a fast-paced setting. You will oversee guest service, food quality, safety, and cleanliness while guiding a team to meet company standards.

Responsibilities include hiring, scheduling, training, coaching, and cost control to drive sales growth and profitability. Join a value-driven company with opportunities for advancement and weekly pay.