Restaurant Manager: Lead Team, Elevate Service & Growth

Boddie Noell Enterprises Inc.; Kentucky; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Weekly pay

401K

Insurance

Advancement

Job summary

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for Hardee's in Kentucky. You will lead the restaurant operations, hire and train staff, and ensure guest satisfaction while upholding food safety and brand standards.

We value positive leadership, reliable attendance, and the ability to manage labor costs and inventory. You will work with a dedicated team to deliver quality service across all shifts, and you will be supported by our comprehensive benefits and advancement

Qualifications

• 2 years of management or supervisor experience.
• Strong communication and leadership skills.
• Proven ability to train and develop staff.
• Excellent guest service and problem-solving abilities.

Responsibilities

• Interview and hire qualified staff to operate the restaurant.
• Schedule staff and manage labor costs to meet standards.
• Train and develop crew under managers.
• Maintain product quality, service, and cleanliness.
• Ensure cash procedures and safety policies.

Skills

Leadership

Communication

Customer service

Team training

Problem solving

Job description

Boddie-Noell Enterprises, Inc. is hiring a Restaurant Manager for Hardee's in Kentucky. You will lead the restaurant operations, hire and train staff, and ensure guest satisfaction while upholding food safety and brand standards.

We value positive leadership, reliable attendance, and the ability to manage labor costs and inventory. You will work with a dedicated team to deliver quality service across all shifts, and you will be supported by our comprehensive benefits and advancement