Restaurant Manager: Lead Team, Service & Safety

Outback Steakhouse; Des Plaines (IL); On-site; USD 53,000 - 73,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Bonus potential

Job summary

Outback Steakhouse in Des Plaines, IL is seeking an experienced Restaurant Manager to oversee daily front-of-house and back-of-house operations.

You will staff, recruit, interview, train, and coach hourly team members while maintaining high service and safety standards, menu knowledge, and guest satisfaction.

The role offers a competitive salary, bonus potential, and a collaborative team in a busy environment.

Qualifications

• Minimum one year of restaurant management experience.
• Ability to work a flexible schedule.
• Must be at least 21 years old.
• Preferred: food safety certification.

Responsibilities

• Assist with staffing by scheduling, recruiting, interviewing, and hiring.
• Lead and mentor hourly team members.
• Ensure safety, sanitation, and compliance with policies.
• Respond to guest feedback and uphold service standards.
• Maintain knowledge of menu and preparation standards.
• Engage in community and market opportunities.

Skills

Restaurant management

Staff scheduling

Hiring/interviewing

Food safety knowledge

Tools

Microsoft Office

Job description

Outback Steakhouse in Des Plaines, IL is seeking an experienced Restaurant Manager to oversee daily front-of-house and back-of-house operations.

You will staff, recruit, interview, train, and coach hourly team members while maintaining high service and safety standards, menu knowledge, and guest satisfaction.

The role offers a competitive salary, bonus potential, and a collaborative team in a busy environment.