Restaurant Manager: Lead Service & Team Growth

Outback Steakhouse; Downers Grove (IL); On-site; USD 53,000 - 73,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Outback Steakhouse is seeking a restaurant manager to oversee daily front-of-house and back-of-house operations in Downers Grove, IL. You will lead staff, ensure high service standards, and drive guest satisfaction.

Responsibilities include staffing, coaching hourly team members, enforcing safety standards, and maintaining menu knowledge while engaging with community opportunities to grow the business.

Qualifications

• 1 year restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure safety of employees and guests.
• Comply with safety, sanitation, policies and local laws; pass health inspections.
• Respond to guest comments and build loyalty while upholding service standards.
• Have a working knowledge of the full menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management

Team leadership

Scheduling

Customer service

Tools

Microsoft Office

Job description

Outback Steakhouse is seeking a restaurant manager to oversee daily front-of-house and back-of-house operations in Downers Grove, IL. You will lead staff, ensure high service standards, and drive guest satisfaction.

Responsibilities include staffing, coaching hourly team members, enforcing safety standards, and maintaining menu knowledge while engaging with community opportunities to grow the business.