Restaurant Manager | Lead Guest Experience & Restaurant Ops

Outback Steakhouse; Skokie (IL); On-site; USD 53,000 - 73,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Outback Steakhouse in Skokie, IL is seeking an experienced Restaurant Manager to oversee daily FOH/BOH operations, leadership, and guest satisfaction. Youll drive staffing, training, safety, and quality standards while promoting a bold, fun work culture that delivers an AUSS-SOME experience.

Responsibilities include scheduling, security protocols, and menu knowledge, with advancement opportunities in a supportive, diverse team environment.

Qualifications

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement security protocols to ensure safety of employees and guests.
• Comply with safety, sanitation standards and laws; health inspections meet state standards.
• Respond to guest comments and build loyalty; set service standards.
• Maintain knowledge of the full menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management experience

Microsoft Office

Tools

Microsoft Office

Job description

Outback Steakhouse in Skokie, IL is seeking an experienced Restaurant Manager to oversee daily FOH/BOH operations, leadership, and guest satisfaction. Youll drive staffing, training, safety, and quality standards while promoting a bold, fun work culture that delivers an AUSS-SOME experience.

Responsibilities include scheduling, security protocols, and menu knowledge, with advancement opportunities in a supportive, diverse team environment.