Restaurant Manager - Lead Team, Serve Guests, Weekly Pay

Boddie-Noell Ent.; Plaza (ND); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

401K

Vacation & holidays

Discounted meals

Insurance (Medical/Dental/Vision/Life)

Bonus program

Career advancement

Paid training

Job summary

Boddie-Noell Enterprises, Inc. seeks a Restaurant Manager for Hardee’s to operate the restaurant in the absence of the Senior/General Manager and drive sales growth by upholding top standards of quality, service, and cleanliness.

Responsibilities include hiring, scheduling, training, coaching, inventory control, and ensuring compliance with HR, sanitation, and safety policies, while delivering a professional guest experience and profitability.

Qualifications

• 2 years of management experience.
• Ability to lead, recognize and train successful talent.
• Available to work all shifts and weekends.
• Ability to pass background check and drug screen.
• Valid Driver’s License.
• Strong conflict-resolution skills.
• Cheerful and Positive Attitude.
• Excellent communication skills.
• Loves Serving and Helping Others.

Responsibilities

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow; manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew; provide coaching, counseling, and discipline as warranted.
• Conduct crew and management team meetings to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant; control inventory to meet company Food Cost Variance standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash; ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Skills

Leadership

Staff management

Interviewing

Training

Communication

Hiring

Job description

Boddie-Noell Enterprises, Inc. seeks a Restaurant Manager for Hardee’s to operate the restaurant in the absence of the Senior/General Manager and drive sales growth by upholding top standards of quality, service, and cleanliness.

Responsibilities include hiring, scheduling, training, coaching, inventory control, and ensuring compliance with HR, sanitation, and safety policies, while delivering a professional guest experience and profitability.