Restaurant Manager: Lead Team, Guest Experience & Growth

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 42,000 - 64,000; Full time

Job summary

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for Hardee's to lead and train crew, ensure quality, service and cleanliness, and drive profitability.

You will operate in the absence of the Senior/General Manager, selecting staff and managing day-to-day operations. Requirements include 2 years of management experience, a valid driver’s license, and the ability to pass background checks and a drug screen.

Qualifications

• 18+ years old and able to meet physical demands.
• 2 years of management experience.
• Pass background check and drug screen.
• Valid driver’s license.
• Strong communication skills and conflict-resolution ability.
• Available for all shifts and weekends.

Responsibilities

• Interview and hire qualified staff based on company standards.
• Schedule sufficient staff to meet guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of management.
• Maintain cooperative relationships with management and crew.

Skills

Leadership

Staff management

Communication

Conflict resolution

Job description

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Manager for Hardee's to lead and train crew, ensure quality, service and cleanliness, and drive profitability.

You will operate in the absence of the Senior/General Manager, selecting staff and managing day-to-day operations. Requirements include 2 years of management experience, a valid driver’s license, and the ability to pass background checks and a drug screen.