Restaurant Manager - Lead Guest Experience & Ops

Subway - 45122-0; Florida; On-site; USD 42,000 - 57,000; Full time

Job summary

Subway is seeking a Manager to focus on guest experience, food quality, cleanliness, and team leadership in a fast-paced restaurant environment. The role includes recruiting staff, maintaining safety protocols, and driving sales through local outreach and marketing initiatives.

Responsibilities also cover inventory control, recordkeeping, and training team members to ensure excellent service. Full- and part-time shifts vary by location, with compensation to be discussed.

Qualifications

• High school diploma or equivalent; college degree preferred.
• Minimum 2 years in a restaurant environment.
• Experience supervising and training staff.
• Excellent communicator with the ability to work with all levels of team members.

Responsibilities

• Provide an excellent guest experience.
• Ensure great food is prepared & served to standard.
• Keep the restaurant functional, clean and beautiful.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives, including community outreach.
• Recruit staff.
• Maintain safety and security standards.
• Be a team player.
• Recruiting and rewarding outstanding team members.
• Ensuring safety and security protocols are followed. Including awareness of local and national health/safety codes.
• Maintaining business records and analyzing them to increase sales.
• Identifying and contacting prospective Guests to promote sales.
• Supporting local and national marketing initiatives and preparing for new marketing windows.
• Planning special events and promotions.

Skills

Communication

Leadership

Customer service

Inventory control

Education

High school diploma

College degree preferred

Tools

POS software

Job description

Subway is seeking a Manager to focus on guest experience, food quality, cleanliness, and team leadership in a fast-paced restaurant environment. The role includes recruiting staff, maintaining safety protocols, and driving sales through local outreach and marketing initiatives.

Responsibilities also cover inventory control, recordkeeping, and training team members to ensure excellent service. Full- and part-time shifts vary by location, with compensation to be discussed.