Restaurant Leader: Inspire Service & Guest Moments

CBOCS West, Inc.; Colorado; On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical benefits (Day 1)

Dental & Vision

Life Insurance

Disability Coverage

Paid Vacation

401k with match

Employee Stock Purchase

Discount on food & items

Job summary

Cracker Barrel is looking for a Restaurant Manager to lead both front- and back-of-house operations and to create memorable guest experiences in a collaborative team setting. You will coach and develop staff, manage inventory, and uphold our hospitality standards across all shifts.

You should have 2-5+ years of restaurant management experience, a valid driver's license, and be able to work about 50 hours per week, including holidays and weekends.

Qualifications

• 2-5+ years of restaurant management experience.
• Strong leadership and team development skills.
• Willingness to work a full-time schedule including holidays and weekends.

Responsibilities

• Oversee front- and back-of-house operations.
• Coach and develop the team to deliver outstanding guest experiences.
• Manage inventory and ensure consistent, high-quality service.
• Lead with care and hospitality to create a positive work environment.
• Drive the full restaurant experience from kitchen flow to guest service.

Skills

Restaurant management

Leadership

Inventory management

Front-of-house operations

Job description

Cracker Barrel is looking for a Restaurant Manager to lead both front- and back-of-house operations and to create memorable guest experiences in a collaborative team setting. You will coach and develop staff, manage inventory, and uphold our hospitality standards across all shifts.

You should have 2-5+ years of restaurant management experience, a valid driver's license, and be able to work about 50 hours per week, including holidays and weekends.