Restaurant Manager - Lead Team & Guest Experience

Subway - 11532-0; Saginaw (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Brand discounts

Scholarship opportunities

Course credits system

Job summary

Subway - 11532-0 is seeking a Manager who will focus on guest experience, food quality, cleanliness, and safety in a fast-paced restaurant environment. You will manage inventory, money control, and local marketing, while recruiting and training staff to uphold brand standards.

The role also involves analyzing business records to boost sales, coordinating events, and ensuring compliance with health codes. This is a full-time/part-time position with shifts varying by location.

Qualifications

• Must be an excellent communicator with the ability to deal with all levels of team members.
• Computer knowledge is essential.
• A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Responsibilities

• Provide excellent guest experience and ensure great food is prepared and served.
• Maintain restaurant cleanliness, safety and security standards.
• Manage inventory and money control systems.
• Recruit staff and coordinate local marketing initiatives.
• Plan and execute events and promotions to drive sales.

Skills

Communication

Staff supervision

Training staff

Restaurant experience

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Subway - 11532-0 is seeking a Manager who will focus on guest experience, food quality, cleanliness, and safety in a fast-paced restaurant environment. You will manage inventory, money control, and local marketing, while recruiting and training staff to uphold brand standards.

The role also involves analyzing business records to boost sales, coordinating events, and ensuring compliance with health codes. This is a full-time/part-time position with shifts varying by location.